04082cam a2200325 4500 530242550 TxAuBib 20210910120000.0 ||||||s2016||||||||||||||||||||||||und|u 9780062394149 0062394142 B01C2NCLJU Amazon fdf5f2df-46fd-4afc-a1a2-0f04e0436fa8 OverDrive (Reserve ID) 2596435 OverDrive (Product ID) TxAuBib Goulding, Matt. Grape, Olive, Pig [Libby eBook] : Deep Travels Through Spain's Food Culture. Harper Wave/Anthony Bourdain, 2016. Format: OverDrive Adobe EPUB eBook, Filesize: 31MB. Format: OverDrive OverDrive Read, Filesize: 31MB. Format: OverDrive Kindle Book. HTML:Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same "refreshing" (AP), "inspirational" (Publishers Weekly) and "impeccably observed" (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: "Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they're gonna fall in love. Otherwise, there's something deeply wrong with you." Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain's most treasured ingredients. Delight in some of the world's most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world's finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.. Cooking & Food. Nonfiction. Travel. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22. https://samples.overdrive.com/?crid=fdf5f2df-46fd-4afc-a1a2-0f04e0436fa8&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=fdf5f2df-46fd-4afc-a1a2-0f04e0436fa8&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=fdf5f2df-46fd-4afc-a1a2-0f04e0436fa8&.epub-sample.overdrive.com Excerpt (OverDrive Read)